Stegt kulmule
Stegt kulmule med blomkål og appelsin Af Nikolaj Kirk og Mikkel Maarbjerg 2 personer 20 minutter Sådan gør du Tag først blomkålen og skyld den godt. Pluk nogle passende buketter ud af den så du har et par stykker til hver. Tag en pande og sæt på komfuret,...
Thicklip grey mullet fillet
Thicklip grey mullet fillet with crispy vegetables and green tea by Francois Pasteau FRANCE 4 people 25 minutes Preparation In a teapot, make the green tea, then add the diced candied ginger and allow to cool. Slice the carrots and the beets into thin...
Pangasius
Pangasius with spinach, quinoa and zucchini by Geert van Soest NETHERLANDS 2 people 30 minutes Preparation Cook the quinoa in boiling water. Cut the zucchini lengthwise. Sprinkle them with salt and pepper, rub them lightly with olive oil and bake them...
Prawn kerkénaise
Prawn kerkénaise by Mounir El Aarem TUNISIA 6 people 120 minutes Preparation Wash the prawns under running water and dry them. In a bowl, mix 2 tbsp of lemon juice and olive oil. Add ginger. Mix gently and marinate prawns for 2 hours in the mix. Drain...
Mussels
Mussels with chorizo and saffron by Ana Grgić Croatia 2 people 45 minutes Preparation In a large pot over medium heat, fry the chorizo with olive oil, garlic and tomato paste. Cook, stirring occasionally, until the chorizo is cooked through, then add the...
Rabbitfish
Rabbitfish with potato and seasonal greens by Mustafa Eriş TURKEY 2 people 25 minutes Preparation Clean and gently cut the fish from both sides. Sprinkle salt, pepper and olive oil and wait for about 15 minutes before cooking. Heat a frying pan with...
Sea bream fillet with prawns
Sea bream fillet with prawns in kohlrabi cream by Uroš Štefelin SLOVENIA 4 people 60 minutes Preparation Cut the kohlrabi and the 2 potatoes into small pieces, and cook them in a pot with boiling water until tender (approximately 10-15 minutes). Season...
Confit cod
Confit cod with dried tomatoes and apricots by Vitor Sobral PORTUGAL 10 people 60 minutes Preparation Place the cod on a baking tray, drizzle with extra virgin olive oil and garnish with dried tomatoes, apricots, olives, garlic, green pepper, salt and...
