Prawn kerkénaise

Prawn kerkénaise

Prawn kerkénaise by Mounir El Aarem TUNISIA 6 people     120 minutes Preparation Wash the prawns under running water and dry them. In a bowl, mix 2 tbsp of lemon juice and olive oil. Add ginger. Mix gently and marinate prawns for 2 hours in the mix. Drain...

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