


Pangasius
Pangasius with spinach, quinoa and zucchini by Geert van Soest NETHERLANDS 2 people 30 minutes Preparation Cook the quinoa in boiling water. Cut the zucchini lengthwise. Sprinkle them with salt and pepper, rub them lightly with olive oil and bake them...
Prawn kerkénaise
Prawn kerkénaise by Mounir El Aarem TUNISIA 6 people 120 minutes Preparation Wash the prawns under running water and dry them. In a bowl, mix 2 tbsp of lemon juice and olive oil. Add ginger. Mix gently and marinate prawns for 2 hours in the mix. Drain...
Mussels
Mussels with chorizo and saffron by Ana Grgić Croatia 2 people 45 minutes Preparation In a large pot over medium heat, fry the chorizo with olive oil, garlic and tomato paste. Cook, stirring occasionally, until the chorizo is cooked through, then add the...