Thicklip grey mullet fillet

Thicklip grey mullet fillet

Sep 30, 2016 | re_mullet, recipes

Thicklip grey mullet fillet with crispy vegetables and green tea by Francois Pasteau FRANCE 4 people     25 minutes Preparation In a teapot, make the green tea, then add the diced candied ginger and allow to cool. Slice the carrots and the beets into thin...
Pangasius

Pangasius

Sep 30, 2016 | re_pangasius, recipes

Pangasius with spinach, quinoa and zucchini by Geert van Soest NETHERLANDS 2 people     30 minutes Preparation Cook the quinoa in boiling water. Cut the zucchini lengthwise. Sprinkle them with salt and pepper, rub them lightly with olive oil and bake them...
Prawn kerkénaise

Prawn kerkénaise

Sep 21, 2016 | re_shrimp, recipes

Prawn kerkénaise by Mounir El Aarem TUNISIA 6 people     120 minutes Preparation Wash the prawns under running water and dry them. In a bowl, mix 2 tbsp of lemon juice and olive oil. Add ginger. Mix gently and marinate prawns for 2 hours in the mix. Drain...
Mussels

Mussels

Sep 21, 2016 | re_mussels, recipes

Mussels with chorizo and saffron by Ana Grgić Croatia 2 people     45 minutes Preparation In a large pot over medium heat, fry the chorizo with olive oil, garlic and tomato paste. Cook, stirring occasionally, until the chorizo is cooked through, then add the...
Rabbitfish

Rabbitfish

Sep 21, 2016 | re_rabbitfish, recipes

Rabbitfish with potato and seasonal greens by Mustafa Eriş TURKEY 2 people     25 minutes Preparation Clean and gently cut the fish from both sides. Sprinkle salt, pepper and olive oil and wait for about 15 minutes before cooking. Heat a frying pan with...

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