Thicklip grey mullet fillet with crispy vegetables and green tea by Francois Pasteau FRANCE 4 people 25 minutes Preparation In a teapot, make the green tea, then add the diced candied ginger and allow to cool. Slice the carrots and the beets into thin...
Pangasius with spinach, quinoa and zucchini by Geert van Soest NETHERLANDS 2 people 30 minutes Preparation Cook the quinoa in boiling water. Cut the zucchini lengthwise. Sprinkle them with salt and pepper, rub them lightly with olive oil and bake them...
Prawn kerkénaise by Mounir El Aarem TUNISIA 6 people 120 minutes Preparation Wash the prawns under running water and dry them. In a bowl, mix 2 tbsp of lemon juice and olive oil. Add ginger. Mix gently and marinate prawns for 2 hours in the mix. Drain...
Mussels with chorizo and saffron by Ana Grgić Croatia 2 people 45 minutes Preparation In a large pot over medium heat, fry the chorizo with olive oil, garlic and tomato paste. Cook, stirring occasionally, until the chorizo is cooked through, then add the...
Rabbitfish with potato and seasonal greens by Mustafa Eriş TURKEY 2 people 25 minutes Preparation Clean and gently cut the fish from both sides. Sprinkle salt, pepper and olive oil and wait for about 15 minutes before cooking. Heat a frying pan with...
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