Rabbitfish

Rabbitfish

Sep 21, 2016 | re_rabbitfish, recipes

Rabbitfish with potato and seasonal greens by Mustafa Eriş TURKEY 2 people     25 minutes Preparation Clean and gently cut the fish from both sides. Sprinkle salt, pepper and olive oil and wait for about 15 minutes before cooking. Heat a frying pan with...
Sea bream fillet with prawns

Sea bream fillet with prawns

Sep 21, 2016 | re_seabream, recipes

Sea bream fillet with prawns in kohlrabi cream by Uroš Štefelin SLOVENIA 4 people     60 minutes Preparation Cut the kohlrabi and the 2 potatoes into small pieces, and cook them in a pot with boiling water until tender (approximately 10-15 minutes). Season...
Confit cod

Confit cod

Sep 21, 2016 | re_cod, recipes

Confit cod with dried tomatoes and apricots by Vitor Sobral PORTUGAL 10 people     60 minutes Preparation Place the cod on a baking tray, drizzle with extra virgin olive oil and garnish with dried tomatoes, apricots, olives, garlic, green pepper, salt and...
Hake

Hake

Sep 21, 2016 | re_hake2, recipes

Hake alla chitarra by Lisa Casali ITALY 4 people     35 minutes Preparation In a blender, mix the bread with 2 tbsp of olive oil, a handful of parsley and basil stems, and a pinch of salt. Blend together until minced, then toast in a frying pan and set...
Sardines

Sardines

Sep 21, 2016 | re_sardines, recipes

Sardines wrapped in vine leaves by Elias Mamalakis GREECE 6 people     40 minutes Preparation Plunge the vine leaves into salted, hot boiling water for 3 to 4 minutes. Rinse quickly with cold running water so that the leaves maintain their green color....
Horse mackerel

Horse mackerel

Sep 21, 2016 | re_mackerel, recipes

Horse mackerel in cumin with carrots by Ángel León SPAIN 4 people     45 minutes Preparation Mackerels Slice the mackerel loins; remove the fish bones and introduce the slices in coarse salt for 8 minutes. Wash and dry the slices. Marinade In a mortar....