Mullet

Mullet

Sep 21, 2016 | fishstories, mullet

Mullet the perfect substitute Although I have a dirty “harbour fish” reputation, the mullet that you buy from your fishmonger comes from offshore fisheries. Chelon labrosus or other grey mullet species (Mugil spp. or Liza spp.) What I eat I eat algae, aquatic plants...
Rabbitfish

Rabbitfish

Sep 21, 2016 | fishstories, rabbitfish

Rabbitfish a new alternative Rabbitfish are also known as dusky (S. luridus) and marbled (S. rivulatus) spinefoot. Dusky and marbled describe the patterned appearance of their grey-green to light-brown to yellow backs; spinefoot refers to their dorsal fins which...
Pangasius

Pangasius

Sep 21, 2016 | fishstories, pangasius

Pangasius your everyday fish Unfortunately, the farming conditions of pangasius are often unsustainable, so WWF and the EU have partnered to develop a sustainable supply chain. Pangasianodon hypophthalmus What I eat I’m an omnivore, so pretty much everything. Algae,...
Mørksej

Mørksej

Sep 21, 2016 | fishstories, FS_Mørksej

Mørksej Det bæredygtige alternativ Kært barn har mange navne, og jeg er både kendt som gråsej, mørksej eller bare sej. Jeg er en torskefisk, men har kun den karakteristiske skægtråd mens jeg er ung.  Pollachius virens   Det spiser jeg Jeg lever af små krebsdyr og...
The caramote prawn

The caramote prawn

Sep 21, 2016 | fishstories, shrimp

The caramote prawn king of the crustaceans My brain, stomach, heart, “liver” (hepatopancreas) and gonads (reproductive glands or sex glands) are all found in my head, also called cephalothorax. Penaeus kerathurus What I eat I’m an active predator with an...