Panerede skrubbefileter

Panerede skrubbefileter

Panerede skrubbefileter med blomkålsremoualde og timiankartofler Af Julie Karla    4 personer      60 minutter Sådan gør du Blomkålsremoulade 1. Skær blomkålen ud i små buketter.2. Kog eddike, sukker, timiankviste, dildkviste og peberkorn op i en lille gryde. Tag...
Ovnbagt slethvar

Ovnbagt slethvar

Ovnbagt slethvar med dampet blomkål, persillepesto og brunetkaperssmør Af Julie Karla     4 personer      60 minutter Sådan gør du Persillepesto 1. Skyl persillen godt og pil de største stængler fra.2. Læg den våde persille på et rent viskestykke og lad det tørre...
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