Torsk

Nordatlantens konge

I Portugal kalder de mig bacalhau, og saltet torsk er en meget almindelig ret i hele landet. Det portugisiske folk har tilberedt mig sådan siden 1497, da de først ankom til Nordamerika. Ved at salte torsken løste de et af de mest seriøse problemer ved lange rejser til søs –  nemlig konservering af mad på turen.

Gadus morhua

cod

icon_fishDet spiser jeg

Jeg svømmer med åben mund, så alt hvad der ryger ind, ryger også ned, selv unge torsk.

icon_globalHvor jeg lever

Nordatlanten.

icon_left_rightKønsmoden

Minimum 35 centimeter.

 

icon_hand_fish_size2

icon_helpSådan kan du hjælpe

Du kan sørge for, at jeg er MSC-certificeret.

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