Rabbitfish

with potato and seasonal greens

by Mustafa Eriş

TURKEY

2 people 25 minutes

Clean and gently cut the fish from both sides. Sprinkle salt, pepper and olive oil and wait for about 15 minutes before cooking.

Heat a frying pan with olive oil and fry the fish on each side for about 7 minutes.

Meanwhile boil the potato.

Serve the fish with sliced onion, seasonal greens, boiled potato and enjoy with a glass of raki.

4 medium sized rabbitfish
2 onions
seasonal greens
potato
salt
pepper
olive oil

Mustafa Eriş ran Mercan, one of the oldest restaurants in Kaş, Turkey, for almost 40 years. His son took over when he retired.

Learn more about Rabbitfish and other stories beneath your plate.